Search results
Results From The WOW.Com Content Network
Cholera ( / ˈkɒlərə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. [4] [3] Symptoms may range from none, to mild, to severe. [3] The classic symptom is large amounts of watery diarrhea lasting a few days. [2] Vomiting and muscle cramps may also occur. [3]
Magnaporthe grisea, also known as rice blast fungus, rice rotten neck, rice seedling blight, blast of rice, oval leaf spot of graminea, pitting disease, ryegrass blast, Johnson spot, neck blast, wheat blast and Imochi (稲熱), is a plant-pathogenic fungus and model organism that causes a serious disease affecting rice.
If roasted rice is used, the congee becomes bendi hal kenda, utilized to treat diarrheal diseases. If rice flour and coconut milk are the main ingredients, such congee is known as kiriya. If finger millet flour and water is used, it is known as kurakkan anama. If coconut milk is added, the dish is called kurakkan kenda.
antibiotics. Medication. tetracyclines, rifampicin, aminoglycosides. Brucellosis [4] is a zoonosis caused by ingestion of unpasteurized milk from infected animals, or close contact with their secretions. [5] It is also known as undulant fever, Malta fever, and Mediterranean fever.
Tularemia, also known as rabbit fever, is an infectious disease caused by the bacterium Francisella tularensis. Symptoms may include fever , skin ulcers , and enlarged lymph nodes . [3] Occasionally, a form that results in pneumonia or a throat infection may occur.
Rice giallume virus. Rice grassy stunt virus. Rice hoja blanca tenuivirus. Rice necrosis mosaic virus. Rice ragged stunt virus. Rice stripe necrosis virus. Rice stripe tenuivirus. Rice transitory yellowing virus. Rice tungro bacilliform virus - see Tungro below.
Bacillus cereus bv. anthracis. Electron micrograph of Bacillus cereus. Bacillus cereus is a Gram-positive rod-shaped bacterium commonly found in soil, food, and marine sponges. [1] The specific name, cereus, meaning "waxy" in Latin, refers to the appearance of colonies grown on blood agar.
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population . Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.