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Beer cheese (spread) Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular ...
Welcome to the Sticks. Welcome to the Sticks (French: Bienvenue chez les Ch'tis, [a] French pronunciation: [bjɛ̃vny ʃe le ʃti]) is a 2008 French comedy film directed and co-written by Dany Boon and starring Kad Merad and Boon himself. The film is the highest-grossing French film of all time at the box office in France. [3]
Obatzda. Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) [citation needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter. Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a ...
Cheese ball, a type of cheese spread. In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. [11] [12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar".
Spread received generally negative reviews from critics. According to critic aggregation site Rotten Tomatoes, the film scored a rating of 21% based on 59 reviews with the critical consensus; "Despite occasional detours into surprisingly dark territory, Spread overall is an ineffectual celebration of vacuous Los Angeles high life rather than a deconstruction of it."
Fromage fort. Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. [1] [2] Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.
Pub cheese, a cracker, and a cheese knife. Pub cheese is a type of soft cheese spread or dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. [1] While beer cheese is made with beer, pub cheese can be made without alcohol. [2] Pub cheese is a traditional bar snack in the United States.
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