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  2. 7 Healthiest Chicken Broths & Stocks on Grocery Shelves—and 3 ...

    www.aol.com/7-healthiest-chicken-broths-stocks...

    Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  4. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/news/white-dark-meat-chicken-better...

    Chicken breast nutrition facts. A 3.5-ounce serving of skinless, boneless, white chicken breast has: 106 calories 23 grams protein ... Grilled Chicken Gyros with Tzatziki Sauce by Kevin Curry.

  5. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    [16] [3] Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita, laffa or lavash. [1] [18] In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat.

  6. Kapsalon - Wikipedia

    en.wikipedia.org/wiki/Kapsalon

    Kapsalon. Kapsalon (Dutch pronunciation: [ˈkɑpsaːlɔn]) is a fast food dish created in 2003 by Turkish immigrants in the Netherlands. Consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a ...

  7. How to make chicken gyros at home, no rotisserie required - AOL

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  8. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]

  9. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    You can't go wrong either way. Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma ...