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Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn ().The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon.
Because bourbon is the best kind of whiskey. Woodford Reserve, owned by Jack Daniel’s parent company Brown-Forman, started out back in the ‘90s as a brand focused solely on bourbon, but has ...
Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV). Bulleit Bourbon 10 Year is the only age dated Bulleit whiskey. It is bottled at 91.2 U.S. proof and has the same mash bill as the original Bulleit ...
Ten High. Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, [1] now produced by the Barton Brands division of the Sazerac Company. The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster. [1]
Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. [1] The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail .
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation.It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky.
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