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Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Food ingredient stubs (1 C, 134 P) Pages in category "Food ingredients" The following 91 pages are in this category, out of 91 total.
Cranberry sauce – Sauce or relish made from cranberries. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit. Cocktail sauce – Condiment served usually with seafoods. Coleslaw – Salad consisting primarily of finely-shredded raw cabbage.
Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.
The ingredient list on a can of marrowfat peas. Besides peas, the product also contains water, salt, and the antioxidant E385. National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to their ...
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