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The increased resurgence of Chinese cultural and economic activity in 21st-century Cambodia has triggered distrust, resentment, and anti-Chinese sentiment among the poorer indigenous Khmer majority, many of whom eke out a rudimentary daily living engaging in rural agrarian rice peasantry or fishing in stark socioeconomic contrast to their ...
Kith Meng (Khmer: គិត ម៉េង; Chinese: 陈丰明) is a Cambodian businessman sometimes dubbed as "Mr. Rough Stuff". He is the chairman and CEO of The Royal Group which counts among its holdings 45% of J Trust Royal Bank, the mobile phone operator Cellcard and 100% of Royal Railways.
Yuan Chinese accounts of the Cambodian kingdom proved to be crucial to uncovering the history of the region. Cambodia maintained relations with Ming China as early as 1421 AD during the final years of the Khmer Empire when Ponhea Yat dispatched a minister to establish formal diplomatic ties. [4] China has used Cambodia as a counterweight to the ...
Norodom Sihamoni ( Khmer: នរោត្តម សីហមុនី, [nɔˈroːɗɑm səjˈhamoniː]; born 14 May 1953) is King of Cambodia. He became King on 14 October 2004, a week after the abdication of his father, Norodom Sihanouk. [1] He is the eldest son of King Sihanouk and former Queen consort Norodom Monineath and is the fourth ...
From 1955 until 1970, Sihanouk's Sangkum was the sole legal party in Cambodia. [6] Following the end of World War II, France restored its colonial control over Indochina but faced local resistance against their rule, particularly from Communist guerilla forces. On 9 November 1953, it achieved independence from France under Norodom Sihanouk but ...
Khmer ( / kəˈmɛər /; [3] ខ្មែរ, UNGEGN: Khmêr [kʰmae]) is an Austroasiatic language spoken by the Khmer people, and the official and national language of Cambodia. Khmer has been influenced considerably by Sanskrit and Pali, especially in the royal and religious registers, through Hinduism and Buddhism.
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Khmer food refers to the food cooked by Cambodia's predominantly Khmer population, while Cambodian food takes in everything: Khmer food, as well as Chinese-Cambodian, Chinese, and the specialties of Cambodia's Cham Muslims, such as Saraman curry, a cousin to Thailand's Massaman curry. ^ Kimani, Rosemary (20 June 2017).
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