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  2. Cheese Nips - Wikipedia

    en.wikipedia.org/wiki/Cheese_Nips

    Cheese Nips, originally stylized as "Cheese-Nips", were introduced in 1955. [1] After the Kraft merger, they were known as "Kraft Cheese Nips". However, on November 21, 2019, there was a recall on Cheese Nips due to a plastic contamination. [3] As of 2020, Cheese Nips have since been discontinued according to a Nabisco representative. [4]

  3. Dairylea (cheese) - Wikipedia

    en.wikipedia.org/wiki/Dairylea_(cheese)

    Dairylea is usually in the form of a thick, spreadable soft cheese-flavoured paste. It became famous for the slogans "Kids will eat it until the cows come home" and "Kids will do anything for the taste of Dairylea" and a series of adverts on UK television showing children trading toys and other items of value, or doing dares for Dairylea Triangles.

  4. Linda Kash - Wikipedia

    en.wikipedia.org/wiki/Linda_Kash

    She is best known for her role as the Kraft Philadelphia Cream Cheese Angel, appearing in various commercials advertising the product. [ 3 ] In May 2011, she was announced as the morning show host on CJWV-FM , a new radio station in Peterborough , Ontario , with cohost Dan Duran . [ 4 ]

  5. The Viral Hack for Making the Best Kraft Mac & Cheese - AOL

    www.aol.com/viral-hack-making-best-kraft...

    Kraft is the champion of boxed mac and cheese. It’s an easy, cheesy fix that requires virtually no effort. Just follow a couple simple steps on the side of the box to make a bowl of creamy pasta!

  6. Roka - Wikipedia

    en.wikipedia.org/wiki/Roka

    Roka may refer to: . Locations. Roka, Cambodia; Roka, Panama; Rõka, a village in Kastre Parish, Tartu County, Estonia; Companies. Roka (restaurant chain) Other uses. Roka, a ceremony in the Indian subcontinent in which a relationship that will culminate in marriage is announced

  7. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    Neufchâtel (French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.

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