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Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles.
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1] Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.
Sohla Muzib (Bengali: সোহলা মুজিব) was raised in Los Angeles in a Bangladeshi-American family who owned a Baskin-Robbins store. [6] She continued in the restaurant industry by working for Outback Steakhouse. She went to University of California, Irvine, where she studied economics and worked at a Cheesecake Factory on the side.
Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.
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