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  2. Italian Renaissance interior design - Wikipedia

    en.wikipedia.org/wiki/Italian_Renaissance...

    The most powerful Italian families of the time, such as the Florentine Medici, the Roman Farnese, the Milanese Sforza, the Italo-Spanish Borgia and the Urbinese Montefeltro had their palaces decorated with grand marble sculptures and beautiful paintings, representing wealth, power and prestige. Furniture (Marriage) Chests

  3. Art Nouveau furniture - Wikipedia

    en.wikipedia.org/wiki/Art_Nouveau_furniture

    Luxury veneers were used in the furniture of leading cabinetmakers, including Georges de Feure and others. In the early years of the style, Art Nouveau architects often designed the furniture to match the style of their houses. These architects included Charles Rennie Mackintosh, Antoni Gaudí, Victor Horta, Hector Guimard and Henry Van de Velde.

  4. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine ( French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium ...

  5. These Beautiful Kitchen Cabinet Designs Are Sure to Make a ...

    www.aol.com/lifestyle/38-brilliant-kitchen...

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  6. Credenza - Wikipedia

    en.wikipedia.org/wiki/Credenza

    A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry. The top would often be made of marble, or another decorative liquid- and heat-resistant stone. The credenza started as a rough table with a cloth draped over it. In early 14th-century Italy, it took on an ...

  7. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_cuisine

    Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...

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