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Ristorante Machiavelli. / 47.61500°N 122.32806°W / 47.61500; -122.32806. Ristorante Machiavelli is an Italian restaurant on Seattle 's Capitol Hill, in the U.S. state of Washington. [1] [2] Housed in the historic Booker Building (1912), the business bills itself as "a Capitol Hill tradition since 1988" [3] and offers a menu with ...
Peter Ferdinand Drucker (/ ˈ d r ʌ k ər /; German:; November 19, 1909 – November 11, 2005) was an Austrian American management consultant, educator, and author, whose writings contributed to the philosophical and practical foundations of modern management theory.
Wild Ginger. Sign for the restaurant in Downtown Seattle, 2008. Wild Ginger is a restaurant with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was established in 1989 and has been recognized by the James Beard Foundation for its wine program.
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [6] [7] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [8]
March 20, 2024 at 9:07 PM. SEATTLE (AP) — Every part of Barbara Peraza-Garcia and her family’s single-room apartment in Seattle has a double or even triple purpose. The 180-square-foot (17 ...
Trying hard to stay afloat in a restaurant industry spending 36% of its cash on labor and with minimum wage creeping to $16, a cadre of local New York City chains have found a shrewd way to save ...
Last Exit on Brooklyn. : 47.655033°N 122.314238°W. Irv Cisski (second from left) in the kitchen of the Last Exit, circa 1983-85. The Last Exit on Brooklyn was a Seattle University District coffeehouse established in 1967 by Irv Cisski. [1] It is known for its part in the history of Seattle's counterculture, for its pioneering role in ...
Off the Rez is a restaurant and catering company serving indigenous cuisine of the Americas. [1] Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2] In 2022, Sabra Boyd of Eater Seattle described Off the Rez as the city's "best-known ...