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2. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Storing of food has several main purposes: Storage of harvested and processed plant and animal food products for distribution to consumers. Enabling a better balanced diet throughout the year. Reducing food waste by preserving unused or uneaten food for later use.

3. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   A collection of mason jars filled with preserved foods. Package sterility and seal integrity are vital for commercially packaged shelf-stable food products. With flexible packaging (plastic films, foils, laminates, etc), the choice of materials and process conditions are an important decision for packaging engineers.

4. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   Shelf life. This pack of diced pork says 'Display until' 7 May and 'Use by' 8 May. Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket ...

5. This cold food storage guide shows how long you can freeze ...

   www.aol.com/cold-food-storage-guide-shows...

   While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

6. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

   www.aol.com/50-food-storage-tips-groceries...

   Use food storage bags or other containers to stay organized; avoid spills and waste from open bags of staples, such as flour, sugar, and tea; and keep bugs out of food. Valeriy_G/istockphoto ...

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...