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Grilled chicken breast is an excellent source of protein, choline, B vitamins like riboflavin, ... Calories: 128 calories Protein: 26 grams (g) Total Carbohydrates: 0 g Fat: 2.7 g
Nutrition (Per 1 salad, with dressing): Calories: 385 Fat: 19 g (Saturated fat: 7 g) Sodium: 625 mg Carbs: 26 g (Fiber: 8 g, Sugar: 4 g) Protein: 31 g. Chopt's Mexican Caesar with Grilled Chicken ...
Serving size: 1/2 cup Calories: 70 Protein: 5 grams Fiber: 7 grams. Black beans are a versatile legume that can be made into burger patties or added to burritos, stir-fries, soups, and salads.
Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [2]
Season the chicken with salt and pepper to taste. When the grill is hot, spray the chicken lightly with olive oil spray. Grill until just cooked through, about 1-1/2 minutes per side. Spread a little less than half of the marinara sauce over the bottom of the prepared baking dish. Lay the grilled chicken breasts on top of the sauce.
Website. www.raisingcanes.com. Raising Cane's in Woodstock, Georgia. Raising Cane's Chicken Fingers is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves' dog, a yellow Labrador. Other yellow Labradors have served as company ...
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use. [1]
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: crowd-pleaser, make-ahead, <500 calories, low carb In case you needed more proof that cauliflower can do, well ...
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