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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  3. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

    www.aol.com/lifestyle/80-cheap-easy-dinner...

    Low-Carb Turkey Gyro Bowls. With tender spiced meat, crunchy ... Get the Low-Carb Turkey Gyro Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Craving homemade enchiladas and ...

  4. How to Make Some of the Most Iconic Dishes in the World - AOL

    www.aol.com/most-iconic-dishes-world-171500576.html

    Cooking meat on a vertical spit came from traditions in Turkey and the Middle East, and by the 1970s, Greeks had made the cooking method their own with a mixture of lamb and beef wrapped in bread ...

  5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...

  6. Bosnia and Herzegovina cuisine - Wikipedia

    en.wikipedia.org/wiki/Bosnia_and_Herzegovina_cuisine

    Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb due to Bosnian Muslims, although the Bosnian Croats and Bosnian Serbs can ...

  7. Sarma (food) - Wikipedia

    en.wikipedia.org/wiki/Sarma_(food)

    Sarma (Cyrillic: Сарма), commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Turkish, Southeastern European and Greek cuisine made of vegetable leaves rolled around a filling of grains (such as rice), minced meat, or both.

  8. 50 Fantastic Recipes for Feta Fans - AOL

    www.aol.com/50-fantastic-recipes-feta-fans...

    Mediterranean Couscous Salad – The couscous acts as the base, then you amp it up with chickpeas, crisp cucumbers, sun-dried tomatoes, fresh herbs, pine nuts, and feta cheese. Bring it all ...

  9. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Cheese. Sauces. Media: Taco. A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

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