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Raising Restaurants, LLC. Raising Cane's Chicken Fingers is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves' dog, a yellow Labrador. Other yellow Labradors have served as company mascots, as well as certified therapy animals.
Todd Graves (born 1972) is an American entrepreneur and co-founder of Raising Cane's Chicken Fingers, a fast food restaurant specializing in fried chicken finger meals.. In 2023, Bloomberg estimated his net worth at $7.6 billion, making him the wealthiest person in the state of Louisiana and the 307th richest in the world.
Raising Cane's Chicken Fingers was founded in 1996 after college students Todd Graves and Craig Silvey wrote a business plan for a restaurant that serves only chicken fingers that was eventually ...
Raising Cane's Chicken Fingers has expanded from where it was founded in Louisiana across the country, with more locations planning to open in Wisconsin next year.. So far, there are two Raising ...
Zaxby’s SPE Franchisor LLC. Zaxby’s SPE Franchisor LLC, doing business as Zaxby's, is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the Southern United States and has more than 900 locations. Most Zaxby's restaurants are owned by franchisees, but ...
Raising Cane's, a popular chicken fingers restaurant, ... Raising Cane's Chicken Fingers was founded in 1996 by then college students Todd Graves and Craig Silvey, who wrote a business plan for a ...
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina. In April 1997, CKE Restaurants Holdings, Inc ...
The Raising Cane's concept was born in Louisiana when founder Todd Graves had the idea to open a chicken finger-focused restaurant and recruited his friend and business partner, Craig Silvey, to help.