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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
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The Grease trucks were also notable for offering many types of mostly home-made Mediterranean food, such as gyros, falafel, and hummus, on pita bread. Occasionally available were baba ghanouj, stuffed grape leaves, Mujaddara, and spinach pies. These choices came about because many of the vendors had come from Middle Eastern countries such as ...
Ancient site Olympia among the main Greek sanctuaries Architectural summary. Olympia lies in the valley of the Alfeiós River (also Anglicized as Alpheus or Alpheios) in the western part of the Peloponnese, today around 18 km (11 mi) from the Gulf of Kyparissia in the Ionian Sea, but in antiquity perhaps half that distance.
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Kronos Incorporated corporate headquarters in Lowell, MA. Kronos was founded in 1977 by Massachusetts Institute of Technology (MIT) and Simon Business School alumnus Mark S. Ain. [4] Under Mark Ain's leadership, Kronos sustained one of the longest records of growth and profitability as a public company in software industry history. [5]
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
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