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  2. Red Lobster - Wikipedia

    en.wikipedia.org/wiki/Red_Lobster

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Hong Kong, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  3. Red Lobster seeks a buyer as it looks to avoid ... - AOL

    www.aol.com/news/red-lobster-seeks-buyer-looks...

    But the offer juiced business too much as diners sought cheap deals, pressuring Red Lobster’s bottom line. As a result, Red Lobster reported $11 million in losses in the fiscal third quarter and ...

  4. The 10 Unhealthiest Red Lobster Orders, According to Dietitians

    www.aol.com/10-unhealthiest-red-lobster-orders...

    Per serving: 1,230 calories, 69 g fat (33 g saturated fat, 2 g trans fat), 3,140 mg sodium, 86 g carbs (7 g fiber, 4 g sugar), 70 g protein. According to Sabat, "The Lobster Linguine at Red ...

  5. Red Lobster Just Announced An Epic Free Endless Lobster ... - AOL

    www.aol.com/red-lobster-just-announced-epic...

    As part of the experience, lucky winners of the giveaway will receive a free two-hour seating to enjoy endless lobster, along with two sides and Cheddar Bay Biscuits at the Red Lobster location of ...

  6. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen.

  7. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    Blue-plate special. A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes . The practice was very common from the 1920s through the 1950s.

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