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In 1975, the restaurant was moved four blocks down to 263 Crown Street. Hamburgers cooked in the restaurant are made on the original cast iron vertical gas broilers from 1898, and the toast is made in a 1929 Savory Appliance Radiant Gas Toaster. The building is a New Haven landmark.
Connecticut Post Mall. / 41.236965; -73.038087. Connecticut Post Mall (formerly known as Westfield Connecticut Post) is a shopping mall, located on the Boston Post Road ( Route 1) in Milford, Connecticut. It is currently the largest mall in the state of Connecticut [3] and is partially owned and operated by Centennial Properties.
Website. PepesPizzeria.com. Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's ( / ˈpɛpiz / ), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut including Babbo (restaurant) in New York City which received a Michelin star for several years.
Anchor (New Haven bar) Coordinates: 41.307104°N 72.928920°W. Art-moderne facade of the defunct bar in March 2015. The Anchor is a popular bar and restaurant located at 272 College Street in downtown New Haven that operated from the 1930s until 2015, reopening in 2016. The establishment is popular with students and faculty of neighboring Yale ...
Backing MM by Morimoto is the Montclair Hospitality Group; a culinary-focused hospitality group behind other local dining concepts from pastaRAMEN to Ani Ramen House.. Today, the team confirmed ...
Dyer's Burgers, 1912, Memphis, Tennessee, deep-fried burgers using a cast-iron skillet. White Castle, 1921, Wichita, Kansas. Following the war, hamburgers became unpopular until the White Castle restaurant chain marketed and sold large numbers of small two-and-a-half-inch square hamburgers.
A commercial hinged broiler or gridiron was designed for use in the Bridge & Beach, Co., 1898 vertical cast iron stove. This hinged broiler was manufactured by Luigi Pieragostini, also of the New Haven Wire Goods Co., and patented in 1939; U.S. Patent #2,148,879.