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2. Food Cravings Questionnaires - Wikipedia

   en.wikipedia.org/wiki/Food_Cravings_Questionnaires

   The Food Cravings Questionnaires (FCQs) are among the most widely used self-report questionnaires for measuring food craving. [1][2][3][4] They were developed by Antonio Cepeda-Benito and colleagues in 2000. [5] For the 39-item trait version (FCQ-T), respondents indicate how frequently each statement is true for them in general on a six-point ...

3. Stock rotation - Wikipedia

   en.wikipedia.org/wiki/Stock_rotation

   Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

4. Master production schedule - Wikipedia

   en.wikipedia.org/wiki/Master_production_schedule

   A master production schedule (MPS) is a plan for individual commodities to be produced in each time period such as production, staffing, inventory, etc. [1] It is usually linked to manufacturing where the plan indicates when and how much of each product will be demanded. [2] This plan quantifies significant processes, parts, and other resources ...

5. Foodprint - Wikipedia

   en.wikipedia.org/wiki/Foodprint

   A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed ...

6. ABC analysis - Wikipedia

   en.wikipedia.org/wiki/ABC_analysis

   In materials management, ABC analysis is an inventory categorisation technique which divides inventory into three categories: 'A' items, with very tight control and accurate records, 'B' items, less tightly controlled and with moderate records, and 'C' items, with the simplest controls possible and minimal records.

7. First Expired, First Out - Wikipedia

   en.wikipedia.org/wiki/First_expired,_first_out

   First Expired, First Out (FEFO) is a term used in field inventory management to describe a way of dealing with the logistics of products that have a limited shelf life. These items include perishable products or consumer goods with a specified expiration date. The product with the deadline for the next intake will be the first to be served or ...