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  2. We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an ...

    www.aol.com/made-loaded-hidden-valley-ranch...

    Jazz up your party's spread with this loaded Hidden Valley Ranch Dip recipe. The post We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an Instant Classic appeared first on Taste of Home.

  3. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies ... - AOL

    www.aol.com/lifestyle/30-best-greek-yogurt-dip...

    This classic dip gets lightened up a bit. Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn ...

  4. You'll Never Doubt Going Back for Seconds With These ... - AOL

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    Host a party with healthy dips! Try hummus, salsas, and yogurt-based recipes—all of which cut down on dairy ingredients like cream cheese, mayo, and sour cream.

  5. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

  6. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich. [5] [6] This spread can be obtained ...

  7. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...

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