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33.858496°S 151.209683°E. / -33.858496; 151.209683. Seating capacity. 110 [1] Website. www .quay .com .au. Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore. It has won several awards in Australia, and has appeared in The World's 50 Best Restaurants several times.
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's is a restaurant in Sydney, Australia, which is owned and operated by chef Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients.
Yes. Website. www.doyles.com.au. Doyles on the Beach is an Australian seafood restaurant founded in 1885. Located on Marine Parade in Watsons Bay, Sydney, it is Australia's oldest continually running fish and chip shop, currently owned by Michael Doyle. [1] [2] [3] There is both an à la carte restaurant and a garden bar at the Marine Parade ...
Karen's Diner is an Australian-American chain of theme restaurants. The restaurant is known for advertising a deliberately unpleasant dining experience, and staff are instructed to insult customers throughout their meal. The restaurant's name came from the internet slang term Karen, used to describe an older white woman who is stereotypically rude.
Mr Wong is an example of this. The restaurant was co-created by Dan Hong and Michael Lou. Mr Wong, described by Sydney Morning Herald as a "self-contained Chinatown in the middle of Sydney". The restaurant offers a customised menu with the utilisation of many foreign ingredients has changed Australian people's perspective on Chinese cuisine.
18 May 1968 (age 56) [1] Sydney, Australia [1] Occupation (s) Chef, restaurateur. Known for. Executive Chef of Quay [1] Peter Gilmore (born 18 May 1968) is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, [1] and the Bennelong, at the Sydney Opera ...
Harry's Cafe de Wheels is an iconic pie cart located on Cowper Wharf Road in Woolloomooloo, Sydney, Australia, near the Finger Wharf and Fleet Base East.. They are best known for their dish "Tiger Pie", an Australian meat pie topped with mashed potato, mushy peas and gravy; it was named after the pie cart's founder Harry "Tiger" Edwards.
Berowra Waters Inn is a restaurant, owned and run by Head Chef Brian Geraghty, located at Berowra Waters along Berowra Creek (a tributary of the Hawkesbury River ), near Ku-ring-gai Chase National Park, 50 minutes from downtown Sydney, Australia. It is unique due to its being accessed only by private ferry or airplane, as well as being one of ...
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