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Main ingredients. Chicken breast, tomato sauce, mozzarella, Parmesan. Media: Chicken parmesan. Chicken parmesan or chicken parmigiana ( Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added.
Argentine cheese. Reggianito, a Grana -type cheese, is the most important hard cheese in Argentina, being the most exported and most consumed in the country. [1] Based on cheeses like Parmesan and Grana Padano, it showcases the enduring influence of Italian immigration in Argentine cuisine. [1] [2]
Milanesa. Milanesa. The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa. [1] The milanesa was brought to the Southern Cone by Italian immigrants between 1860 and the 1920s. Its name probably reflects an original Milanese ...
In a large skillet, heat vegetable oil until it reaches 350°. Place each chicken thigh into the oil, making sure not to overcrowd the skillet. Cook each side until golden brown and the chicken ...
Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring ...
Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. Remove chicken from pan and place in a 9x13 inch baking dish. Divide pasta sauce and coat each chicken breast.
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