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6.1 Seed potatoes. 6.2 Phases of growth. 6.3 Pests and diseases. 6.4 Harvest. ... a boiled potato with skin supplies 87 calories and is 77% water, 20% carbohydrates ...
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [1] between 8000 and 5000 BC. [2] Cultivation of potatoes in South America may go back 10,000 years, [3] but tubers do not preserve well in the archaeological record, making identification difficult.
French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value) of several B vitamins, sodium, phosphorus, and potassium. List of fried potato dishes. French fries/chips, also known as “French-fried potatoes”
1. With a rack in the middle position, heat the oven to 375°F. 2. In a large skillet over medium heat, heat the oil and garlic. When the garlic just begins to simmer, cook, stirring frequently ...
Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda.
Sweet potatoes contain 112 calories, 2 grams protein and 24 carbs. Learn sweet potato nutrition and benefits, plus 8 easy sweet potato recipes.
5. Longhorn Steakhouse. Courtesy of Longhorn Steakhouse. Per Serving: 270 calories, 19 g fat (9 g saturated fat, 0 g trans fat), 670 mg sodium, 16 g carbs (2 g fiber, 2 g sugar), 10 g protein ...
This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked ...