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  2. Papa Cristo's - Wikipedia

    en.wikipedia.org/wiki/Papa_Cristo's

    Papa Cristo's is a taverna styled Greek restaurant and market located in the Byzantine-Latino Quarter across the street from Saint Sophia's Church Greek Orthodox Church in Los Angeles, California. [1] [2]

  3. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "shepherd style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit — a rod that holds meat in an oven or over an open flame, like a vertical rotisserie — and ...

  6. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  7. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The first doner kebab shop in London opened in 1966 and they were a familiar sight in provincial cities by the late 1970s, while gyros was already popular in Greece and New York City in 1971. A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax, and spreading across the country.

  8. Papa Gino's - Wikipedia

    en.wikipedia.org/wiki/Papa_Gino's

    Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts, specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut , Massachusetts , New Hampshire and Rhode Island .

  9. Miami Grill - Wikipedia

    en.wikipedia.org/wiki/Miami_Grill

    Miami Grill, formerly Miami Subs Grill, is a privately held restaurant chain, based in the US state of Florida.The chain has approximately 30 locations, the majority of which are in Miami-Dade, Broward, and Palm Beach County Florida.

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