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  2. Pimento cheese - Wikipedia

    en.wikipedia.org/wiki/Pimento_cheese

    Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...

  3. We're Making These Pimento Cheese Deviled Eggs for the ... - AOL

    www.aol.com/lifestyle/were-making-pimento-cheese...

    Ingredients. 12 eggs. 1 cup prepared pimento cheese spread. 2 tsp mustard. 1 tsp Worcestershire sauce. Pimentos, for garnish. Place eggs in a large saucepan, add water to cover and bring to a ...

  4. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Overview Homemade pimento cheese spread with crackers Easy Cheese, a pasteurized process cheese spread product, on a pretzel. Cheese spread is prepared using one or more cheeses or processed cheese and sometimes additional ingredients such as vegetables, fruits, meats and various spices and seasonings.

  5. Why pimento cheese sandwiches cost $1.50 at the Masters - AOL

    www.aol.com/lifestyle/why-pimento-cheese...

    Pimento cheese, the classic southern spread traditionally made of cheese, mayonnaise and pimento (or pimiento) peppers, has become an absolute must-have sandwich filling at Augusta National for ...

  6. The South Has the Best Food in America. Here's What You're ...

    www.aol.com/finance/south-best-food-america...

    2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper ...

  7. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today.

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