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  2. The Best French Fries in America, According to Chefs - AOL

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    5. Balthazar. Nutrition information unavailable. "The best French fries, hands down, are at Balthazar in NYC," says Sean Olnowich, culinary director at Ketchy Shuby in New York City. "What makes ...

  3. 10 Restaurant Chains That Serve the Best Seasoned Fries - AOL

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    Bottomless Steak Fries (Per Serving): 360 calories, 16 g fat (3 g saturated fat), 160 mg sodium, 49 g carbs (5 g fiber, 0 g sugar), 5 g protein With more than 500 locations throughout the U.S. and ...

  4. The Absolute Only Way You Should Be Reheating French Fries

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    1. How to Reheat Fries in an Air Fryer (Best) Recommended reheat time: 4 minutes This is what air fryers do, y’all. If I had to give somebody an example of a reason to own an air fryer, I’d ...

  5. KFC - Wikipedia

    en.wikipedia.org/wiki/KFC

    KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken ), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with over 30,000 ...

  6. Last meal - Wikipedia

    en.wikipedia.org/wiki/Last_meal

    Steak, french fries, onion rings, three slices of bread, and a soda. Barbeque pork ribs, buffalo wings, turkey neck, shrimp fried rice, french fries with honey barbeque sauce, and water. A hamburger, hard-boiled eggs, a baked potato, a few cups of coffee, and three shots of contraband Jack Daniel's whiskey.

  7. Fast food - Wikipedia

    en.wikipedia.org/wiki/Fast_food

    Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out /takeaway. Fast food was created as a commercial strategy to ...

  8. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...

  9. The Most Succulent Fried Foods in the World (and You ... - AOL

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    A few decades later, South Koreans began putting their own spin on fried chicken by coating (or dipping) it in a sweet and spicy sauce, usually made with a spicy chili paste called gochujang and ...