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  2. Easy Serving Espresso Pod - Wikipedia

    en.wikipedia.org/wiki/Easy_Serving_Espresso_Pod

    The Easy Serving Espresso pod (E.S.E. pod), is a small packed coffee pod with a paper filter covering for use in a non-grinding espresso machine. The E.S.E. standard was created by Italian Illy in the 1970s and is maintained by the "Consortium for the Development and the Protection of the E.S.E. Standard." It is open to all coffee roasters and ...

  3. 9-cube - Wikipedia

    en.wikipedia.org/wiki/9-cube

    9-cube. In geometry, a 9-cube is a nine- dimensional hypercube with 512 vertices, 2304 edges, 4608 square faces, 5376 cubic cells, 4032 tesseract 4-faces, 2016 5-cube 5-faces, 672 6-cube 6-faces, 144 7-cube 7-faces, and 18 8-cube 8-faces . It can be named by its Schläfli symbol {4,3 7 }, being composed of three 8-cubes around each 7-face.

  4. Now I run a successful business. I couldn’t make a living wage when I was released from prison. Now I run a successful business. The stigma that comes with having been in prison is difficult to ...

  5. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.

  6. Is Medicare keeping pace with our aging population? Experts ...

    www.aol.com/finance/medicare-keeping-pace-aging...

    Social Security and Medicare expenditures will increase from a combined 9.1% of gross domestic product (GDP) in 2023 to 11.5% by 2035 because of the large share of older adults needing care, ...

  7. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    The words express, expres and espresso each have several meanings in English, French and Italian. The first meaning is to do with the idea of "expressing" ("pressing out of") or squeezing the flavour from the coffee using the pressure of the steam. The second meaning is to do with speed, as in a train.

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