Luxist Web Search

  1. Ads

    related to: greek desserts

Search results

  1. Results From The WOW.Com Content Network
  2. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    Baklava. Baklava ( / bɑːkləˈvɑː, ˈbɑːkləvɑː / [1] or / bəˈklɑːvə / [2]) is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. There are many competing proposals for the origin of baklava, but there is no consensus on which of the options is true.

  3. Delicious Greek Recipes Made Cheaper at Home - AOL

    www.aol.com/delicious-greek-recipes-made-cheaper...

    Layers of phyllo dough, honey, and nuts are the stalwarts of this classic Greek dessert, one that may look elaborate but is actually easy to make at home. Nearly 2,500 reviewers have given this ...

  4. Melomakarono - Wikipedia

    en.wikipedia.org/wiki/Melomakarono

    The melomakarono ( Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg -shaped Greek dessert made mainly from flour, olive oil, and honey. [1] Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia. [2] [3]

  5. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday . They are a butter -based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla . Koulourakia are well known for their ...

  6. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    Bougatsa (Greek: μπουγάτσα) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack. Bougatsa has several versions with their own filling, with the most popular the bougatsa krema (bougatsa cream) that has semolina custard filling uses as a sweet food and dessert.

  7. Placenta cake - Wikipedia

    en.wikipedia.org/wiki/Placenta_cake

    Placenta cake. A Greek plăcintă-maker in Bucharest in 1880. Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. [1] [2] The dessert is mentioned in classical texts such as the Greek poems of ...

  1. Ads

    related to: greek desserts