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Tzatziki is a cold appetiser or sauce found in Southeastern Europe and West Asia, made of strained or diluted yogurt mixed with cucumbers, garlic, olive oil, vinegar, and herbs. Learn about its etymology, history, variations, and recipes from different countries.
Tartar sauce is a condiment made of mayonnaise, pickles, capers, and herbs, often served with fried seafood. It is named after steak tartare, a raw meat dish from 19th century France.
Spinach and Feta Chicken Burgers. These chicken burgers get an extra boost of moisture and flavor thanks to the feta crumbles and plain Greek yogurt.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Go for creamy dips like tzatziki and taramosalata, phyllo-wrapped delights, saganaki, and the most delicious ways to showcase tangy, briny feta cheese — your biggest challenge will be leaving ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry ...
Raita is a condiment made of yogurt, vegetables, fruits, or pulses, seasoned with spices and herbs. It is served cold and has a cooling effect to balance spicy dishes. Learn about its etymology, preparation, variants, and serving methods.
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