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French fries ( North American English ), chips ( British English and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and ...
Curly fries. Curly fries are french fries cut into a spiral shape, typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. [1] Though they are sometimes said to have been invented by the Arby’s restaurant chain, their actual origins are more complex.
Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Poutine. Poutine ( Quebec French: [put͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention.
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. It was non-electric and invented by Samuel J. Popeil and later sold by his son Ron Popeil along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
Freedom fries was a politically motivated renaming of french fries in the United States. The term was created in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration , Bob Ney , renamed the menu item in three Congressional cafeterias.
The chip butty is a sandwich filled with chips, often served with malt vinegar or ketchup. [1] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [2] In The Guardian, Tony Naylor recommended using buttered soft white bread and lightly fried chips seasoned ...
v. t. e. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1] [2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous ...