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Premium (Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus ( Premium Plus Salted Tops ) in Canada, under the Christie (formerly, Mr. Christie) banner.
Its products include Chips Ahoy!, Belvita, Oreo cookies, Ritz Crackers, Teddy Grahams, Triscuit crackers, Fig Newtons, and Wheat Thins for the United States, United Kingdom, Mexico, Bolivia, Venezuela, and other parts of South America. All Nabisco cookie or cracker products are branded Christie in Canada, after Canadian baker William Mellis ...
William Mellis Christie (5 January 1829 – 14 June 1900) is the namesake for the Canadian Mr. Christie brand of cookies and biscuits, owned by Mondelez International. Christie was born in Huntly, Aberdeenshire, Scotland, the only child of John Christie and Jane Grant. He apprenticed as a baker before arriving in Canada in 1848.
Rice Thins. Rice Thins are a popular brand name of crackers made by Nabisco (Christie in Canada). A spin-off of Wheat Thins, Rice thins come in these flavours: Rice Thins are " Baked, not fried ".
42 (depending on brand) kcal. Media: Saltine cracker. A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
www.ritzcrackers.com. Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1920. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz ...
Main article: Kraft Foods Inc. § History. Mondelez International is rooted in the National Dairy Products Corporation (National Dairy), which was founded on December 10, 1923, by Thomas H. McInnerney and Edward E. Rieck. The firm was initially set up to execute on a rollup strategy in the fragmented United States ice cream industry.
In 1892, the founder of Dare Foods, Charles H. Doerr, began making and selling cookies and candies in a small grocery shop in Berlin, Ontario, Canada. By 1919, Doerr had created the C.H. Doerr Company, which distributed his goods throughout Ontario. Following Charles's death in 1941, the company was led by his twenty-four-year-old grandson Carl ...
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