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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods is a Chicago-based company that produces and distributes gyro meat, yogurt, pita, hummus, and other Mediterranean products. It is the largest gyro manufacturer in the world and was founded by Chris Tomaras in 1975.

  3. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.

  4. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...

  5. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Learn about the origin, evolution and global popularity of doner kebab, a Turkish dish of meat cooked on a vertical rotisserie. Find out how it differs from shawarma, gyros, al pastor and donair, and what are the common accompaniments and sauces.

  6. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

    www.aol.com/five-ingredient-recipes-mealtime...

    Just rub the meat in seasoning salt, lemon and pepper seasoning, kosher salt, and lots of black pepper, then cook it on a skillet until medium rare. Get Ree's Pan-Fried Ribeye Steak recipe.

  7. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

    www.aol.com/news/freshly-sliced-meat-gyro-spit...

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  8. Talk:Gyros/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Gyros/Archive_1

    In Greece the meat used for gyros is mostly pork (in the last decade chicken is also used); I have never come across beef or lamb gyros. Also, the meat is not minced (like in doner kebad or shawarma f.ex.). 195.74.246.171 10:41, 3 March 2011 (UTC) I would like to add a confirmation on this.

  9. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

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