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2 cups cooked ham, diced. ½ tsp dried thyme. salt and pepper. Add all ingredients to slow cooker. Stir well. Cook on low 5-7 hours. After about 4 hours, use potato masher to mash some of the peas ...
A soup of this sort made with yellow split-peas is called "London particular", after the thick yellow smogs for which London was famous until the Clean Air Act 1956. Canada Yellow split pea soup. Soupe aux pois (jaunes) (yellow pea soup) is a traditional dish in Québec cuisine. Traditional Québécois cuisine resembles early Maine and Vermont ...
Add one bay leaf, 2 teaspoons of onion powder, and 1 teaspoon each of dried rosemary, salt, and pepper. Stir everything together over high heat and bring to a boil, then reduce heat and simmer for ...
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Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don’t fall apart completely, purée with handheld blender until smooth. Remove from heat, stir in lemon juice and season to taste with salt and pepper.
Split peas are high in protein and low in fat, with 25 gram of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram ...
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