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2. Category:Thai restaurants in San Francisco - Wikipedia

   en.wikipedia.org/wiki/Category:Thai_restaurants...

   K. Kin Khao. Categories: Asian restaurants in San Francisco. Thai restaurants in California. Thai-American culture in California.

3. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad thai, phat thai, or phad thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1] [2] It is typically made with rice ...

4. List of Thai restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_restaurants

   Following is a list of notable restaurants that specialize in Thai cuisine : Anajak Thai, Los Angeles, California, U.S. Camile – an Irish restaurant chain that serves Thai cuisine. Eem – Thai barbecue restaurant and cocktail bar in Portland, Oregon. E-san Thai Cuisine – Portland, Oregon metropolitan area. Green Elephant Vegetarian Bistro ...

5. Thai Americans - Wikipedia

   en.wikipedia.org/wiki/Thai_Americans

   Thai Americans are famous for bringing Thai cooking to the United States. Thai cuisine is popular across the country. Even non-Thai restaurants may include Thai-influenced dishes on their menu like Pad Thai and Thai tea . Thai culture 's prominence in the United States is disproportionate to their numbers. The stationing of American troops in ...

6. 10 San Francisco Restaurants to Visit This Summer - AOL

   www.aol.com/lifestyle/10-san-francisco...

   The current offerings on the 12-course menu ($165 per person) are ingenious takes on dishes from the Eumsik Dimibang, a cookbook written around 1670 by Gyehyang Jang—the first woman to write a ...

7. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   พริกชี้ฟ้า. Chilli spur pepper. Capsicum annuum L. var. acuminatum Fingerh. is a medium-sized chilli and less spicy than the phrik khi nu, it is often added to stir fried dishes and curries as a kind of "vegetable". Either red, yellow, or green in colour. Phrik khi nu. พริกขี้หนู. Bird's eye chilli.

8. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. This dish has garnered a reputation for its appetising appearance and flavour.

9. Pad see ew - Wikipedia

   en.wikipedia.org/wiki/Pad_see_ew

   Pad see ew ( phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS : phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The origins of the dish can be traced to ...