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Pages in category "Greek cheeses". The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes . List of Greek Protected Designations of Origin cheeses.
Sheep/Goat. Feta ( Φέτα ), the most popular of Greek cheeses. Kefalograviera ( Κεφαλογραβιέρα) Kopanisti (Κοπανιστή), a pink, spicy cheese that owes its hotness to fungal growth; from Mykonos island and the surrounding Cyclades. Manouri ( Μανούρι ), a semi-soft fresh whey cheese. Xynomizithra.
Anthotyros ( Greek: Ανθότυρος) ( Anthotyro in modern Greek, "flowery cheese") is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. [3] The ratio of milk to whey usually is ...
Graviera ( Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. [1] Graviera is Greece's second most popular cheese after feta. Made in wheels, the rind of the ...
List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
Feta ( Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to ...
Whey cheeses are fresh cheeses made from whey, a by-product from the process of producing other cheeses which would otherwise be discarded. Corsican brocciu , Italian ricotta , Romanian urda , Greek mizithra , Croatian skuta, Cypriot anari cheese , Himalayan chhurpi and Norwegian Brunost are examples.
Kopanisti ( Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin ( PDO) [3] [4] produced in the Greek islands of the Cyclades in the Aegean Sea such as Mykonos, Tinos, Andros, Syros, Naxos etc.; it has been produced in Mykonos for more than 300 years. [5] It owes its special peppery and spicy taste to rapid ...
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