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  2. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]

  3. Food labeling in Mexico - Wikipedia

    en.wikipedia.org/wiki/Food_labeling_in_Mexico

    Food labeling in Mexico refers to the official norm that mainly consists of placing labels on processed food sold in the country in order to help consumers make a better purchasing decision based on nutritional criteria.

  4. Mineral oil - Wikipedia

    en.wikipedia.org/wiki/Mineral_oil

    However, some of the mineral oil used on these items, if in contact with food, will be picked up by it and therefore ingested. [citation needed] Mineral oil is occasionally used in the food industry, particularly for confectionery. In this application, it is typically used for the glossy effect it produces, and to prevent the candy pieces from ...

  5. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Delivery of Yakult drinks on a Yakult-branded bicycle in Fukushima City, Japan, 2009. In 2006, a panel appointed by the Netherlands Nutrition Center (Voedingscentrum) to evaluate a marketing request by Yakult found sufficient evidence to justify claims that drinking at least one bottle of Yakult per day might help improve bowel movements for people who tend to be constipated and might help ...

  6. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    КВ /KV ("Aged Cognac") is a designation corresponding to "XO" or "Napoléon", meaning that the youngest spirit in the blend is at least six years old. КВВК /KVVK ("Aged Cognac, Superior Quality") designates the eight-year-old blends and tends to be used only for the highest quality vintages.

  7. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

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