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  2. Glucose meter - Wikipedia

    en.wikipedia.org/wiki/Glucose_meter

    A glucose meter, also referred to as a " glucometer ", [1] is a medical device for determining the approximate concentration of glucose in the blood. It can also be a strip of glucose paper dipped into a substance and measured to the glucose chart. It is a key element of glucose testing, including home blood glucose monitoring (HBGM) performed ...

  3. Continuous Glucose Monitor Are Everywhere. Who Actually ... - AOL

    www.aol.com/lifestyle/continuous-glucose-monitor...

    When the FDA approved the first CGM in 1999, CGMs were meant to help people with all types of diabetes track their blood sugar levels. Unlike traditional home glucose meters, like a fingerstick or ...

  4. What You Need to Know Before Buying an At-Home Glucose ... - AOL

    www.aol.com/know-buying-home-glucose-monitor...

    For people with prediabetes, type 1 diabetes or type 2 diabetes, monitoring blood glucose levels is a 24/7 operation. If blood glucose drops too low or jumps too high, that can put a person at ...

  5. These Glucose Meters and Monitors Make Diabetes ... - AOL

    www.aol.com/lifestyle/glucose-meters-monitors...

    FreeStyle Lite, Blood Glucose Monitoring System. This small meter is great for on-the-go blood sugar checks. Not only is it tiny in size, but it also uses a small blood sample, making finger ...

  6. Blood glucose monitoring - Wikipedia

    en.wikipedia.org/wiki/Blood_glucose_monitoring

    Four generations of blood glucose meter, c. 1991–2005. Sample sizes vary from 30 to 0.3 μl. Test times vary from 5 seconds to 2 minutes (modern meters typically require less than 15 seconds). A blood glucose meter is an electronic device for measuring the blood glucose level. A relatively small drop of blood is placed on a disposable test ...

  7. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [6][7][9] Normal value ranges may vary slightly between laboratories.

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