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2. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

   www.aol.com/leftover-ham-pot-split-pea-204300997...

   This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

3. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

   www.aol.com/leftover-easter-ham-50-recipes...

   March 18, 2024 at 3:48 PM. Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of ...

4. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   17. Baked Potatoes. Baked potatoes are a nutritious, delicious, and cheap addition or main star of casual weeknight meals. Making them in the Instant Pot is super easy and fast, putting dinner on ...

5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

   homepage.aol.com/food/recipes/creamy-split-pea...

   Directions. In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 minutes longer. Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil.

6. Pea soup - Wikipedia

   en.wikipedia.org/wiki/Pea_soup

   A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

7. Senate bean soup - Wikipedia

   en.wikipedia.org/wiki/Senate_bean_soup

   United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...