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2. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.

3. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine ( Thai: อาหารไทย, RTGS : ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand . Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

4. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry ( Thai: แกง, romanized : kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves over a mix of ...

5. Kaeng tai pla - Wikipedia

   en.wikipedia.org/wiki/Kaeng_tai_pla

   Kaeng tai pla ( Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, [1] which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along ...

6. Massaman curry - Wikipedia

   en.wikipedia.org/wiki/Massaman_curry

   History. Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove. Beef massaman curry served in a bowl. The name massaman is a corruption of the term mosalman ( Persian: مسلمان ), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian language. [15]

7. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad thai, phat thai, or phad thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1] [2] It is typically made with rice ...

8. Red curry - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   lemongrass) coconut milk. Media: Red curry. Some of the ingredients for the paste. Red curry ( Thai: แกงเผ็ด, RTGS : kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein ...

9. Phanaeng - Wikipedia

   en.wikipedia.org/wiki/Phanaeng

   Phanaeng ( Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ] ), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. [1] The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรา ...