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2. Cornbread Stuffing for the first-time Thanksgiving host or ...

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   If sweet cornbread is sacrilege in your house, you can make a batch from scratch. There are plenty of medium- to coarse-grind cornmeal options that have quick and simple recipes printed on their ...

3. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

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   In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the ...

4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   This cornbread dressing recipe includes cubed white bread for added texture and to balance the flavors. Get this recipe: Cornbread Dressing. Southern Sausage and Cornbread Dressing.

5. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...

6. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   Stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment ...

7. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...