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  2. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Cookbook. A cookbook or cookery book [1] is a kitchen reference containing recipes . Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by ...

  3. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    Armed Forces Recipe Service. The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of ...

  4. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    Allrecipes.com was founded in 1997 after co-founders Hunt and Shepherd had trouble finding their favorite cookie recipes on the Internet. The recipe sharing and cooking community website began as an offshoot of one of Seattle's first web companies, Emergent Media. The company's original website was CookieRecipe.com.

  5. Copycat Recipes: How to Make Your Favorite Fast-Food Dishes ...

    www.aol.com/19-once-secret-recipes-now-113856524...

    6. Chick-fil-A Sandwich. Tender fried chicken breast and fluffy buns make Chick-fil-A's signature sandwich a worthy competitor to the standard fast food hamburger. Use home-breaded chicken breast ...

  6. 50+ Cinco de Mayo Recipes to Spice Up Your Day-o - AOL

    www.aol.com/50-cinco-mayo-recipes-spice...

    Red Cabbage Slaw – Add some bright color to your spread of Cinco de Mayo chicken recipes and other favorites. This red cabbage salad is mayo-free, full of flavor, and oh-so-good! Quinoa Avocado ...

  7. Prepared in Cincinnati, 'Joy of Cooking' books helped novice ...

    www.aol.com/prepared-cincinnati-joy-cooking...

    The first edition, self-published by Irma S. Rombauer in 1931, contained 500 kitchen-tested recipes from which “inexperienced cooks cannot fail to make successful soufflés, pies, cakes, soups ...

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