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Mondelez International, Inc. ( / ˌmɒndəˈliːz / MON-də-LEEZ ), [3] styled as Mondelēz International, is an American multinational confectionery, food, holding, beverage and snack food company based in Chicago. [4] Mondelez has an annual revenue of about $26.5 billion and operates in approximately 160 countries. [5]
This is a list of Mondelez International brands (formerly Kraft Foods Inc.).Includes brand-name products that are developed, owned or licensed by Mondelez International.The company's core businesses are snack foods and confectionery.
Eden. Logo in use since 2020. Eden is a processed filled cheese food (labeled as "processed filled cheese spread") brand owned by Mondelez International. It was first launched in the Philippines by Kraft Foods (predecessor of Mondelez International) in 1981. [1]
Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelez International. In France, the Netherlands, Spain, Portugal and most Nordic countries they are produced and sold under the 'Artiach' brand name. They have drawn controversy for having the same name as the people of the Philippines.
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and General Foods Corporation chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American ...
Monde Nissin Corporation is a Philippine food and beverage company with a portfolio of brands across instant noodles, biscuits, baked goods, culinary aids and alternative meat products categories, including Lucky Me!, SkyFlakes, Fita, M.Y. San Grahams and Nissin. Monde Nissin also sells its alternative meat products globally under Quorn Foods ...
toblerone.co.uk. Toblerone ( / ˈtoʊbləroʊn / TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [1] owned by Mondelez International (originally Kraft Foods ). It is produced in Bern, Switzerland. [2] Toblerone is known for its distinctive shape as a series of joined triangular prisms and lettering engraved in the chocolate.
Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe. The Heath Co. refused but gave Anderfeldt a list of their ingredients. From this, Marabou created their own recipe, testing it in ...
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