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  2. Greek restaurant - Wikipedia

    en.wikipedia.org/wiki/Greek_restaurant

    Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.

  3. Food court - Wikipedia

    en.wikipedia.org/wiki/Food_court

    Typical shopping center food court vendor layout at Centre Eaton in Montreal, Quebec, Canada Pirate Champ's Cafe food court at Port Charlotte High School. A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner.

  4. Where to Find Great Greek Food in Every State - AOL

    www.aol.com/finance/where-great-greek-food-every...

    Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them.: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states.

  6. World Central Kitchen is saving lives with food but ... - AOL

    www.aol.com/news/world-central-kitchen-saving...

    World Central Kitchen is saving lives with food but paying a price in blood. ASHRAF KHALIL. April 2, 2024 at 8:20 PM. WASHINGTON (AP) — The deaths of seven World Central Kitchen workers in an ...

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.

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