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  2. Beer-Cheese Dip Recipe - AOL

    https://www.aol.com/food/recipes/beer-cheese-dip

    BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Prepare using PHILADELPHIA Neufchatel Cheese ...

  3. 25 Party Dips That Start With a Block of Cream Cheese - AOL

    https://www.aol.com/25-party-dips-start-block-164100537.html

    Four different types of cheese—cream cheese, feta, parmesan, and pepper jack—make this homemade spinach artichoke dip gooey and irresistible! Scoop it up with tortilla chips for a crowd ...

  4. 31 party-ready dip recipes for game day - AOL

    https://www.aol.com/news/31-party-ready-dip-recipes...

    Make this dip ahead of game day by sautéing diced poblano peppers and onions with frozen corn, scallions, garlic, lime juice, paprika, sour cream, cream cheese and cheese.

  5. Cheez Whiz - Wikipedia

    https://en.wikipedia.org/wiki/Cheez_Whiz

    Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  6. Kraft Foods - Wikipedia

    https://en.wikipedia.org/wiki/Kraft_Foods

    Kraft Foods Group, Inc. Logo used since 2012. Kraft Foods Group, Inc. ( doing business as Kraft Foods Group) is an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.

  7. Kraft Singles - Wikipedia

    https://en.wikipedia.org/wiki/Kraft_Singles

    Protein. 4 g. Fat. 4 g. Carbohydrate. 2 g. Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. [3]

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