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  2. Barbee Lake - Wikipedia

    en.wikipedia.org/wiki/Barbee_Lake

    Barbee Lake is a fresh water lake in Warsaw, Indiana, formed by glaciers. It is part of the Barbee chain of lakes, which has seven interconnected and natural lakes with various water quality and recreational features.

  3. Tippecanoe Lake - Wikipedia

    en.wikipedia.org/wiki/Tippecanoe_Lake

    Tippecanoe Lake is the deepest natural lake in Indiana, located in Leesburg, Kosciusko County. It is a popular recreational destination with golf, marinas, resorts, parks and historical sites.

  4. Best and worst things to order at a seafood restaurant ... - AOL

    www.aol.com/news/best-worst-things-order-seafood...

    Business Insider asked chefs to pick the best and worst seafood dishes to order at a restaurant.. They said fluke is an underrated fish, and deep-fried calamari may lack flavor.

  5. Matt the Miller's is now MTM Tavern, new menu added - AOL

    www.aol.com/matt-millers-now-mtm-tavern...

    Chef Patrick Klinker, who joined MTM last year after more than 20 years with Oscar's, has added its Lake Erie walleye, shrimp and angel hair pasta, ahi tuna tacos and crispy salmon to the MTM menu ...

  6. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 by Cameron Mitchell. It is now owned by Landry's, Inc. and has 8 locations in the Midwest and Kentucky.

  7. BluWater Bistro - Wikipedia

    en.wikipedia.org/wiki/BluWater_Bistro

    BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .

  8. Coon Chicken Inn - Wikipedia

    en.wikipedia.org/wiki/Coon_Chicken_Inn

    Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.

  9. Party of one: Restaurants are catering to a growing number of ...

    www.aol.com/news/party-one-restaurants-catering...

    “The best way to see a restaurant you’ve been wanting to see for a long time is definitely going solo,” Singh said. “If I go at 5 p.m. and alone, I haven’t been denied at one place ever.”