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Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish . Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.
Jamaican culture consists of the religion, norms, values, and lifestyle that define the people of Jamaica. The culture is mixed, with an ethnically diverse society, stemming from a history of inhabitants beginning with the original inhabitants of Jamaica (the Taínos ). The Spaniards originally brought slavery to Jamaica.
Coco bread, made to sandwich the Jamaican patty. Cornbread bun-like pastry. Cow foot, stewed. Curry goat. Curry chicken. Dumpling, served boiled, fried, and/or baked. Escoveitch fish. Green bananas, eaten boiled, or sliced and fried to make banana chips. Jamaican festival, similar to a hushpuppy.
Jamaica ( / dʒəˈmeɪkə / ⓘ jə-MAY-kə; Jamaican Patois: Jumieka [dʒʌˈmie̯ka]) is an island country in the Caribbean Sea and the West Indies. At 10,990 square kilometres (4,240 sq mi), it is the third largest island—after Cuba and Hispaniola —of the Greater Antilles and the Caribbean. [11] Jamaica lies about 145 km (90 mi) south ...
On March 1, 1998, the National Council for Indian Culture in Jamaica was formed. It is the umbrella organization of Indian associations with the mission to preserve and promote Indian culture. Notable Jamaicans of Indian descent Notable Indo-Jamaicans. Shaun Bridgmohan, jockey, first Jamaican in the Kentucky Derby
Caribbean cuisine. Mangu with veggie meat. Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian / South Asian, North American, Middle Eastern, and Chinese. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that ...
The ackee fruit ( Blighia sapida) is the national fruit of Jamaica. [1] It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced ...
Caribbean culture results from Caribbean history and geography. Most of the Caribbean territories were inhabited and developed earlier than European colonies (1492- ) in the Americas, with the result that themes and symbols of pioneers, farmers, traders and slaves became important in the early development of Caribbean culture.