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Central American Spanish ( Spanish: español centroamericano or castellano centroamericano) is the general name of the Spanish language dialects spoken in Central America. More precisely, the term refers to the Spanish language as spoken in Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Panamanian Spanish is considered a variety ...
At merienda, people typically drink coffee, eat something sweet, or eat a sandwich or a piece of fruit. Some country-wide staple dishes common throughout Spain include croquetas ( croquettes ), paella (a rice dish from the Valencian Community), ensaladilla rusa (the local name for the Olivier salad ), gazpacho (a vegetable cold soup), and ...
Carcamusa. Beef stew, usually with potatoes, vegetables and chilli sauce. Chopitos. Battered and fried tiny squid, also known as puntillitas. Cojonuda. A small toast with Spanish morcilla topped with a fried quail egg, and sometimes served with a little strip of red, spicy pepper.
Manjar blanco is a traditional Christmas dish in Colombia, along with natilla. It is made out of ingredients like milk, rice, and sugar, which are heated for a long period of time until the right texture is achieved. Manjar blanco is usually eaten with a slice of natilla, buñuelos, and hojuelas, creating a flavor combination from the salty ...
While there are other types of regional variation in Peninsular Spanish, and the Spanish of bilingual regions shows influence from other languages, the greatest division in Old World varieties is from north to south, with a central-northern dialect north of Madrid, an Andalusian dialect to the south, and an intermediary region between the two ...
Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country. Since time immemorial, bread ( pan in Spanish) [n. 1] is a staple food that accompanies all daily meals, all year round.
Churrasco ( Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking countries for a variety of different meat products. The related Brazilian term churrascaria (or ...
A Brazilian cheese pastel made in São Paulo. In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted sweet fillings and fried in vegetable oil. The result is a crispy, brownish-fried pie. Some of the sweet fillings are guava paste with Minas cheese.