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  2. Cafeteria plan - Wikipedia

    en.wikipedia.org/wiki/Cafeteria_plan

    A cafeteria plan or cafeteria system is a type of employee benefit plan offered in the United States pursuant to Section 125 of the Internal Revenue Code. [1] Its name comes from the earliest such plans that allowed employees to choose between different types of benefits, similar to the ability of a customer to choose among available items in a ...

  3. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    To date, there is no empirical evidence on the efficacy of the sweet spots on menus. Customer perception of items offered on a menu can also be affected by subtle textual manipulations. For example, descriptive labeling of menu items may produce positive effects, leading to higher customer satisfaction, and higher perceived product value.

  4. The Coffee Table - Wikipedia

    en.wikipedia.org/wiki/The_Coffee_Table

    Plot. María and Jesús Casas visit a furniture store with their newborn baby Cayetanín in the hopes of buying a coffee table. The salesman, also named Cayetano, offers them an expensive but supposedly high quality coffee table which María refuses to buy, claiming that Cayetano's promise of unbreakable glass is false, and leaves with Cayetanín.

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  6. Shari's Cafe & Pies - Wikipedia

    en.wikipedia.org/wiki/Shari's_Cafe_&_Pies

    Shari's Cafe & Pies, originally known as Shari's Restaurants, is a chain of family dining restaurants in the western United States based in Beaverton, Oregon. [3] [4] Its restaurants are pie-oriented. [5]

  7. No such thing as a free lunch - Wikipedia

    en.wikipedia.org/wiki/No_such_thing_as_a_free_lunch

    The "free lunch" refers to the once-common tradition of saloons in the United States providing a "free" lunch to patrons who had purchased at least one drink. Many foods on offer were high in salt (e.g., ham, cheese, and salted crackers), so those who ate them ended up buying a lot of beer. Rudyard Kipling, writing in 1891, noted how he.

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