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  2. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates . Drinking hard water may have moderate health benefits.

  3. HSAB theory - Wikipedia

    en.wikipedia.org/wiki/HSAB_theory

    HSAB theory. HSAB is an acronym for "hard and soft (Lewis) acids and bases ". HSAB is widely used in chemistry for explaining the stability of compounds, reaction mechanisms and pathways. It assigns the terms 'hard' or 'soft', and 'acid' or 'base' to chemical species. 'Hard' applies to species which are small, have high charge states (the ...

  4. Lewis acids and bases - Wikipedia

    en.wikipedia.org/wiki/Lewis_acids_and_bases

    A Lewis base is an atomic or molecular species where the highest occupied molecular orbital (HOMO) is highly localized. Typical Lewis bases are conventional amines such as ammonia and alkyl amines. Other common Lewis bases include pyridine and its derivatives. Some of the main classes of Lewis bases are.

  5. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening. Lime softening (also known as lime buttering, lime-soda treatment, or Clark 's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater ( calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation. The process is also effective at removing a ...

  6. Sedimentary rock - Wikipedia

    en.wikipedia.org/wiki/Sedimentary_rock

    Sedimentary rocks are laid down in layers called beds or strata. A bed is defined as a layer of rock that has a uniform lithology and texture. Beds form by the deposition of layers of sediment on top of each other. The sequence of beds that characterizes sedimentary rocks is called bedding.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H. 2O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [25] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [3]

  8. Drinking water - Wikipedia

    en.wikipedia.org/wiki/Drinking_water

    Drinking water. Drinking water that is supplied through a tap ( tap water ). Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in that case, it is also called tap water.

  9. Sponge - Wikipedia

    en.wikipedia.org/wiki/Sponge

    Sponges (also known as sea sponges), the members of the phylum Porifera (/ p ə ˈ r ɪ f ər ə /; meaning 'pore bearer') are a basal animal clade as a sister of the diploblasts. [excessive citations] They are multicellular organisms that have bodies full of pores and channels allowing water to circulate through them, consisting of jelly-like mesohyl sandwiched between two thin layers of cells.

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