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  2. Eastern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Eastern_European_cuisine

    A Taste of Thyme: Culinary Cultures of the Middle East (2nd ed.). London & New York: Tauris Parke Paperbacks. ISBN 1-86064-603-4. Robert Strybel, Maria Strybel, Polish Heritage Cookery. Hippocrene Books, 2005. ISBN 9780781811248; Massimo Montanari, Il mondo in cucina (The world in the kitchen). Laterza, 2002; Sidney Mintz.

  3. Celebrate Cozy Season with These Comforting Easy Fall Recipes

    www.aol.com/celebrate-cozy-season-comforting...

    Add some spice and heat to your autumn dinner menu! Curry and chili powder tone down the sweetness from the ingredients like dried apricots and coconut milk. Get the recipe for Butternut Squash ...

  4. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Thyme (/ taɪm /) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medicinal, and ornamental uses.

  5. Karađorđeva šnicla - Wikipedia

    en.wikipedia.org/wiki/Karađorđeva_šnicla

    According to Stojanović, he first prepared Karađorđeva šnicla in 1956 or 1957, after receiving an order for Chicken Kiev while working at the Golf Restaurant in the Belgrade suburb of Košutnjak. Lacking butter and chicken, Stojanović decided to make a cutlet from veal and kaymak , a creamy dairy product similar to clotted cream .

  6. Miami chef Niven Patel to open Miami Beach restaurant with ...

    www.aol.com/miami-chef-niven-patel-open...

    “The goal is to always open before Art Basel,” he jokes. Opening two restaurants within a few months of each other can be a recipe for disaster, but Patel and Alkassar are confident in both ...

  7. Get Ready for the Fall Season with These Comforting Weeknight ...

    www.aol.com/ready-fall-season-comforting...

    Pecan, Kale, and Parmesan Salad. Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall.

  8. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.

  9. Thymus citriodorus - Wikipedia

    en.wikipedia.org/wiki/Thymus_citriodorus

    Thymus citriodorus. (Pers.) Schreb. Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial plant in the family Lamiaceae. There has been a great amount of confusion over the plant's correct name and origin. Recent DNA analysis suggests that it is not a hybrid or cross, but a distinct species as ...

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