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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...
Arby's is best known for selling roast beef sandwiches. [12] Other menu items the chain is known for include gyros, wraps, chicken sandwiches, and milkshakes. [12] Its headquarters are in Sandy Springs, Georgia, a suburb of Atlanta which uses Atlanta mailing addresses. [2] In 2019, there were 3,472 restaurants. [13] There are locations in seven countries outside the United States: Canada ...
Chez Paul. / 41.8944639°N 87.6253083°W / 41.8944639; -87.6253083. Chez Paul was a French restaurant in Chicago, Illinois. Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is ...
Southern Style Savory Mixed Greens with Smoked Turkey Meat: $5. Ryan Beard, left, and Jackson Kirk eat Gyros from Chicago Gyros at Taste of Cincinnati 2023. Findlay Market vendors
Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
Jewish immigrant communities of Eastern European origin ate oatmeal cereal called krupnik, made with milk only when it was available. Workers carried packed lunches of bagels, knish, and herring to work. [7] Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14]
Grace (restaurant) Grace's kitchen in 2016. / 41.884833°N 87.644889°W / 41.884833; -87.644889. Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago ...
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